Scent:
Freshly baked gingerbread, brown sugar, creamy butter, and dark molasses dusted with saffron, clove, nutmeg and cinnamon and filled with caramelized chestnuts in thick vanilla cream.

Ingredients:
Caprylic/Capric Triglyceride (Fractionated Coconut Oil), Cyclomethicone, Simmondsia Chinensis (Jojoba) Oil, Olive Squalane, Cymbidium Grandiflorum (Orchid) Flower Extract, Fragrance