Scent:
Freshly baked gingerbread, brown sugar, creamy butter, and dark molasses dusted with saffron, clove, nutmeg and cinnamon and filled with caramelized chestnuts in thick vanilla cream.

Ingredients:
Water, Butyrospermum Parkii (Shea Butter), Vitis Vinifera (Grape) Seed Oil, Oryza Sativa (Rice) Bran Oil, Prunus Avium (Cherry) Kernel Oil, Emulsifying Wax NF, Vegetable Glycerin, Cetyl Alcohol NF, Vitamin E, Fragrance, Phenoxyethanol, Caprylyl Glycol