Scent:
Freshly baked gingerbread, brown sugar, creamy butter, and dark molasses dusted with saffron, clove, nutmeg and cinnamon and filled with caramelized chestnuts in thick vanilla cream.

Ingredients:
Distilled Water, Vegetable Glycerin, Sorbitol, Sodium Cocoyl Isethionate, Disodium Lauryl Sulfosuccinate, Sodium Chloride (Salt), Vitis Vinifera (Grapeseed) Oil, Oryza Sativa (Rice) Bran Oil, Prunus Avium (Cherry) Kernel Oil, Organic Cocoa Powder, Fragrance, Phenoxyethanol, Tetrasodium EDTA