Scent:
Freshly baked gingerbread, brown sugar, creamy butter, and dark molasses dusted with saffron, clove, nutmeg and cinnamon and filled with caramelized chestnuts in thick vanilla cream.

Ingredients:
Olea Europaea (Olive) Oil, Cocos Nucifera (Coconut) Oil, Distilled Water, Sodium Hydroxide, Ricinus Communis (Castor) Seed Oil, Oryza Sativa (Rice) Bran Oil, Theobroma Cacao (Cocoa) Seed Butter, Mangifera Indica (Mango) Seed Butter, Butyrospermum Parkii (Shea Butter), Fragrance, Oat Flour, Blackstrap Molasses, Mica